How to save the world

I know this is long and nobody reads long blog posts, but it’s a challenging piece of a challenging article. And I think if you pay attention to it, you’ll find it exciting and it may stimulate you to do some creative thinking, like it did for me…

The idea is to find one thing to do in your life that doesn’t involve spending or voting, that may or may not virally rock the world but is real and particular (as well as symbolic) and that, come what may, will offer its own rewards. Maybe you decide to give up meat, an act that would reduce your carbon footprint by as much as a quarter. Or you could try this: determine to observe the Sabbath. For one day a week, abstain completely from economic activity: no shopping, no driving, no electronics.

But the act I want to talk about is growing some — even just a little — of your own food. Rip out your lawn, if you have one, and if you don’t — if you live in a high-rise, or have a yard shrouded in shade — look into getting a plot in a community garden. Measured against the Problem We Face, planting a garden sounds pretty benign, I know, but in fact it’s one of the most powerful things an individual can do — to reduce your carbon footprint, sure, but more important, to reduce your sense of dependence and dividedness: to change the cheap-energy mind.

A great many things happen when you plant a vegetable garden, some of them directly related to climate change, others indirect but related nevertheless. Growing food, we forget, comprises the original solar technology: calories produced by means of photosynthesis. Years ago the cheap-energy mind discovered that more food could be produced with less effort by replacing sunlight with fossil-fuel fertilizers and pesticides, with a result that the typical calorie of food energy in your diet now requires about 10 calories of fossil-fuel energy to produce. It’s estimated that the way we feed ourselves (or rather, allow ourselves to be fed) accounts for about a fifth of the greenhouse gas for which each of us is responsible.

Yet the sun still shines down on your yard, and photosynthesis still works so abundantly that in a thoughtfully organized vegetable garden (one planted from seed, nourished by compost from the kitchen and involving not too many drives to the garden center), you can grow the proverbial free lunch — CO2-free and dollar-free. This is the most-local food you can possibly eat (not to mention the freshest, tastiest and most nutritious), with a carbon footprint so faint that even the New Zealand lamb council dares not challenge it. And while we’re counting carbon, consider too your compost pile, which shrinks the heap of garbage your household needs trucked away even as it feeds your vegetables and sequesters carbon in your soil. What else? Well, you will probably notice that you’re getting a pretty good workout there in your garden, burning calories without having to get into the car to drive to the gym. (It is one of the absurdities of the modern division of labor that, having replaced physical labor with fossil fuel, we now have to burn even more fossil fuel to keep our unemployed bodies in shape.) Also, by engaging both body and mind, time spent in the garden is time (and energy) subtracted from electronic forms of entertainment.

You begin to see that growing even a little of your own food is, as Wendell Berry pointed out 30 years ago, one of those solutions that, instead of begetting a new set of problems — the way “solutions” like ethanol or nuclear power inevitably do — actually beget other solutions, and not only of the kind that save carbon. Still more valuable are the habits of mind that growing a little of your own food can yield. You quickly learn that you need not be dependent on specialists to provide for yourself — that your body is still good for something and may actually be enlisted in its own support. If the experts are right, if both oil and time are running out, these are skills and habits of mind we’re all very soon going to need. We may also need the food. Could gardens provide it? Well, during World War II, victory gardens supplied as much as 40 percent of the produce Americans ate.

But there are sweeter reasons to plant that garden, to bother. At least in this one corner of your yard and life, you will have begun to heal the split between what you think and what you do, to commingle your identities as consumer and producer and citizen. Chances are, your garden will re-engage you with your neighbors, for you will have produce to give away and the need to borrow their tools. You will have reduced the power of the cheap-energy mind by personally overcoming its most debilitating weakness: its helplessness and the fact that it can’t do much of anything that doesn’t involve division or subtraction. The garden’s season-long transit from seed to ripe fruit — will you get a load of that zucchini?! — suggests that the operations of addition and multiplication still obtain, that the abundance of nature is not exhausted. The single greatest lesson the garden teaches is that our relationship to the planet need not be zero-sum, and that as long as the sun still shines and people still can plan and plant, think and do, we can, if we bother to try, find ways to provide for ourselves without diminishing the world.

– Michael Pollan, New York Times Magazine, April 20, 2008 (read the full article here)

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The Story of Stuff

home-digger3.gifIf you saw the post from a couple weeks ago on plastic, you know that I’ve been thinking about my own consumption habits. I keep seeing plastic everywhere I look and thinking about the fact that it will last pretty much forever. That seems like a high price to pay for that plastic bag and the 45 seconds it takes for me to move my groceries from the checkstand to the trunk of my car.

So I’ve bought a couple cloth bags and have decided to be that slightly strange guy who brings his own bags to the grocery store.

In addition to that, I’ve been thinking about the things I buy, my addiction to gadgets, my storage shed full of junk. So this morning I ran across this video on Susan’s website and once again I’m going to steal and repost (I don’t think she’ll mind). It’s called the Story of Stuff and it outlines the consumer process in an interesting, funny, challenging way and gives a condensed overview of this monster we’ve created. It takes 20 minutes to watch but I promise you it will change the way you think.

The Story of Stuff

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Gallery: The Plastic Storm

As you might have heard (or not – we here in Southern California assume everyone cares about our business), there was a big storm here last weekend. It rained heavily and the wind blew.

I went down to the beach during a lull. The normal scene of smooth sand and water was much distorted. The storm had brought in truckloads of what can be fairly called flotsam. There may have been some jetsam involved too. As well as some detritus.

Anyway, it was pretty terrible and it made me think of an article I’d read recently, which was forwarded to me by my favorite sister. The article was called “Plastic Ocean”. Read it now if you’d like, but be prepared to be freaked out.

That article, and then the view on the beach last weekend, has got me thinking about every piece of plastic I use. There are so many of them. And I’m constantly throwing them out. It makes me want to never use a plastic spoon again. And when I went to the grocery store today, I carried out all my groceries in my hands without any bag at all. Crazy.

I’d recommend not thinking about it too much, just for your sanity’s sake. In fact, forget you saw this. Put a (plastic) bag over your head or something.

Here are some pictures I took.


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